FOR THE TABLE

Small plates to share. 2-3 per person is just right. 

OLIVE OIL POTATOES  aioli*, smoked pimenton    /add bottarga, shaved tableside15/26

ROASTED MUSHROOMS  Parmesan, truffle oil, breadcrumbs  17

SIMPLE LEAF LETTUCES  herb cream dressing, French feta 15

 GARLIC SHRIMP wild, gulf white shrimp, garlic, saffron 28

BUTTER FLIGHT  & PINSA BREAD grass fed Irish, gochujang, Italian anchovy 16

ROASTED BEETS chevre, hazelnuts, persimmons, tangerine oil 18

PORK MEATBALLS tomato-piquillo sauce, orange oil, Parmesan 17

PETRALE SOLE brown butter, cippolini onions, fennell, fried herbs 28

CASTELVETRANO OLIVES herbs, citrus; pittless and delicious 8

GIUSTO HEIRLOOM POLENTA brown butter, fried sage, Parmesan, Meyer lemon oil 11

NANTE CARROTS, LAVENDER, HONEY 18

FRIED EGG  truffle oil, flake salt* 7

HOUSE SUPPERS  |  Serves 2.  Includes Simple Leaf Lettuces & Grilled Sourdough

Limited Availability.  Call to reserve in advance if you’d like.

ROASTED HALF CHICKEN Calabrian chili, rosemary,  Meyer lemon, olives*     60

16OZ PRIME RIBEYE  English flake salt, grassfed butter* 86

EGGPLANT CASSOULET Tuscan kale, baba ganoush*, tomato-piquillo sauce, Parmigiano-Reggiano 56

LUNCHES  |  Available 11-3.  Served with Simple Leaf Lettuces

GRILLED CHEESE organic white cheddar, American cheese, sourdough    16

add kimchi        3             add mushroom       7           add egg           5 

PASTRAMI REUBENISH housemade saurkraut, 1k dressing, grilled onion 24

WAGYU BURGER  organic white cheddar, onion, aioli, brioche bun* 21

PORTOBELLO BURGER  whole portobello, organic white cheddar, onion, brioche bun* 20

SOMETHING SWEET

CHOCOLATE PUDDING flake salt 10

PISTACHIO GELATO  smoked salt 10

We’re accomodating folks- let’s talk about what sounds good- and we’ll give it our best!

MENU- FALL/WINTER 2024

We are committed to at least 75% organic and sustainable products.